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Royal Gold Makki Atta 1kg is an Australian-made maize flour prepared from ground corn and traditionally used in North Indian and Punjabi cooking. Its naturally earthy corn flavour and slightly coarse texture make it especially well suited to rustic flatbreads and winter favourites.
Makki Atta behaves very differently from wheat flour, creating a more substantial and crumbly texture that is characteristic of corn-based flatbreads. It is best known for making Makki di Roti, traditionally served with Sarson da Saag and a generous spoonful of butter or makhan.
Ideal for:
The 1kg pack is a practical size for households that prepare Makki di Roti occasionally or want to keep maize flour on hand for traditional recipes.
Shop Royal Gold Makki Atta at Grocerz along with Indian groceries, spices and pantry essentials. Order online and keep your traditional cooking favourites conveniently stocked.

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