Product Details

Haldiram's Salted Boondi offers cleanly prepared, lightly seasoned chickpea flour pearls fried to a beautiful light gold. These crispy, airy spheres are intentionally kept mild in flavour, seasoned with just a delicate touch of salt to make them an incredibly flexible and essential ingredient for a wide variety of culinary applications. An indispensable standby for creative home cooks, this 200g pack cuts down your cooking prep time significantly. Use these light pearls to garnish traditional south Indian spicy mixtures, scatter them over savoury chaat plates for extra crunch, or soak them briefly in warm water before adding to thick yogurt to prepare authentic, velvety dahi vadas for family dinners.